STIR FRY THAI SAUSAGE AND EGGS BY OHIOEGGS.COM
Warm the family up at dinnertime with a homemade stir fry featuring Foris Meats' Thai-style sausage, "Sai Ua"!
INGREDIENTS
- 3 tbsp vegetable oil, divided
- 3 large eggs, lightly beaten
- 1 medium onion, finely diced
- 2 cloves garlic, finely minced
- 1 lb Thai-Style Sai Ua sausage
- 2 cup cooked rice
- 1 cup frozen peas, defrosted
- Salt and pepper, to taste
- Soy sauce for serving
INSTRUCTIONS
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Add one tablespoon of the oil to a large non-stick skillet or wok. Heat oil and add the beaten eggs. Let the eggs cook for a few seconds and then stir to break up eggs into small "curds." Once cooked transfer to a plate.
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Add the second tablespoon of oil to the empty skillet and cook sausage until no longer pink, breaking up into small pieces as it cooks. Remove to a plate.
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Add the final tablespoon of oil to the pan and cook the onion until translucent. Next, add the garlic and peas, and stir fry for one minute.
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Finally, add the cooked egg, cooked rice, and sausage back into the pan and toss until everything is heated through. Add salt and pepper to taste. Serve with soy sauce.
